This weekend, while searching for eggplant breakfast ideas; I came across a recipe for vegan meatballs. Yes, I would eat vegan meatballs for breakfast. I would gladly put some maple syrup on them and you get the picture. 😂 😄 Suddenly I had to make them, it was like a itch that desperately needed to be scratch.
Here is the recipe for the “4-Ingredient Vegan Eggplant Balls”, provided by CitNutritionally.com I decided to try out.
4 Main Ingredient:
1 medium eggplant
1 garlic clove
3/4 cup bread crumbs (whole wheat if desire gluten-free)
I used panko bread; that was all I had in the cabinet. The recipe said to bake the veggies for 30-40 minutes; I choose to bake it for 40. I do think that 30 minutes would have been perfect. My eggplant was a little crispy. I also think I should have used more salt than the recommended amount. I thought it was good overall, the herbs used made it very delightful and enjoyable.
After trying the recipe I decided to search for other recipes. From chickpeas, seitan to zucchini, you too can enjoy some vegan meatballs.
Here is a recipe provided by Karissasvegankitchen.com, “Easy Vegan Meatballs (Made Using Chickpeas)”.
Photo Credit: Karissasvegankitchen.com
Here is a “Vegan Meatballs” recipe, provided by Yupitsvegan.com (I love this site).
Photo Credit: Yupitsvegan.com
Here is a “Vegan Zucchini Meatballs” recipe, provided by Makingthymeforhealth.com