My daughter’s birthday is tomorrow, so I’m in the kitchen whipping up some delights. I needed a Vegan Buttercream recipe and found this one.
It is so delightful and yummy. Not too sweet, light and spreads easy. It also keeps in the refrigerator. The recipe is even adjustable if you desire to drizzle instead of using the icing as a spread.
It’s 4 ingredients and less than 10 minutes to make.
Check out this recipe via link below: